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Desserts - Breads
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None
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Ingredients |
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1 package cream cheese (8 ounces)
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1/4 cup butter, softened
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1 teaspoon vanilla
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3 cups powdered sugar, sifted
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1 Tablespoon milk (plus a teaspoon or two, depending upon desired consistency)
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Instructions |
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Combine all frosting ingredients and mix well on
low speed with an electric mixer. Spread over
cooled cake. Garnish with crushed pecans, if
desired.
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Originally Submitted
6/29/2015
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0 Out of 5 from
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You can add this Cream Cheese Frosting recipe to your own private DesktopCookbook.
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