3 slices (1 ounces per slice) cooked lean ham, cut in strips
3 slices (1 ounce per slice) swiss cheese, cut in strips
1 egg, beaten
2 Tablespoons flour
Vegetable spray
1/3 cup chopped onions
1/2 can cream of chicken soup, undiluted
Instructions
Place chicken between 2 sheet so fheavy duty
plastic wrap and flatten to 1/4 inch thickness,
using a meat mallet or rolling pin. Place 2
strips of ham and cheese in center of each
chicken breast half. Roll up lengthwise and
secure with wooden toothpicks. Dip each chicken
roll in egg and dredge in flour. Place chicken
rolls, seam side down, in a shallow casserole
dish coated with vegetable spray. Bake at 350
degrees for 20 minutes. In a separate pan,
combine onion and soup, stirring until well
combined. Pour over chicken and continue to bake
at 350 degrees for 15 minutes or until chicken is
done.
Originally Submitted
6/29/2015
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