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Veal Parmigiana Recipe

   
 

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     Veal Parmigiana

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup crushed cracker crumbs
2 Tablespoons Parmesan
1 to 2 pounds veal cutlets
Vegetable spray
1 (8 ounce) can tomato sauce
1 cup Mozzarella cheese
 

Instructions
Combine egg, salt and pepper; beat with wire wisk until blended. Combine crumbs and Parmesan cheese, stirring well. Dip veal into egg mixture and dredge in crumb mixture. Saute veal in large skillet that has been sprayed with the vegetable spray. Cook until golden brown. Transfer veal to a shallow baking dish. Pour tomato sauce over veal with grated mozzarella. Bake at 350 degrees for 20 - 30 minutes.


Originally Submitted
6/29/2015





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