2 cups chicken meat, cooked, skinned, deboned, cut into pieces
1 package frozen chopped broccoli, cooked and drained
1 can cheddar cheese soup
1 can cream of chicken soup
1 can evaporated milk
1 1/2 cups grated cheddar cheese
2 cups cooked egg noodles
Instructions
Mix together soups with milk. In a casserole
dish, spread a layer of diced chicken. Cover
chicken with broccoli. Sprinkle half of the
grated cheese over the broccoli. Add a layer of
the cooked noodles. Pour soup mixture over
noodles. Top with remaining cheese. Bake at 30
degrees for 45 minutes to 1 hour.
Originally Submitted
6/29/2015
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