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Angel Food Cake Recipe


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     Angel Food Cake

Category   Desserts - Breads
Sub Category   None

1 cup sifted cake flour
3/4 cup sugar
12 egg whites
1 1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 teaspoon vanilla
3/4 cup sugar

Sift flour with sugar four times. Yes, sift with sugar four times. Then in a separate bowl, beat egg whites, cream of tartar, salt and vanilla on high with an electric mixer until egg whites are stiff enough to form soft peaks. Add remaining sugar to eggs only 2 Tablespoons at a time, beating after each addition. Sift about 1/4 of the flour over egg whites and fold in. Fold in remaining flour - adding each addition in fourths. Pour into a ungreased Angle Food cake pan. Bake at 375 degrees for 35 to 40 minutes.

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