Sliced bananas and additional chopped maraschino cherries, optional
Instructions
Preheat oven to 350. In a microwave, melt chocolate and butter; stir
until smooth.
In a large bowl, beat eggs and sugar on high speed 10 minutes. Stir
in vanilla and chocolate mixture. Gradually stir in flour. Fold in
cherries. Spread into a greased 13x9-in. baking pan.
For topping, in a small bowl, beat cream cheese until smooth. Beat
in mashed banana and preserves. Add egg; beat on low speed just
until blended. Spread over brownie batter; sprinkle with peanuts.
Bake 40-45 minutes or until topping is set and a toothpick inserted
in brownie portion comes out mostly clean. Cool completely on a
wire rack.
Cut into bars. If desired, serve bars topped with sliced bananas and
additional cherries. Store in an airtight container in the refrigerator.
Nutritional Facts
1 brownie equals 262 calories, 16 g fat (9 g saturated fat), 57 mg
cholesterol, 101 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g
protein.
Originally Submitted
6/29/2015
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