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Chocolate Ganache (for mini chocolate eclairs) Recipe

   
 

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     Chocolate Ganache (for mini chocolate eclairs)

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup heavy cream
4 oz semisweet chocolate, coarsely chopped
 

Instructions
In a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Put the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Set aside and keep warm. The glaze can be made up to 48 hours in advance. Cover and refrigerate until ready to use, and rewarm in a microwave or over hot water when ready to use.
Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill uncovered at least one hour to set glaze. Served chilled
Serving Suggestions
choquettes and pastry cream


Originally Submitted
6/30/2015





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