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Fig and bacon jam Recipe

   
 

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     Fig and bacon jam

Category   Appetizers
Sub Category   None

Ingredients
3 bacon slices, thinly sliced
6 oz (180 g) dried figs, finely diced
1/2 cup (125 mL) raw sugar
1 1/4 cups (310 mL) water
10 oz (300 g) Canadian Blue cheese
1 package of lesley stowe’s raincoast crisps® rosemary raisin pecan crackers
 

Instructions
1. In a saucepan on medium-high heat, brown bacon until crisp. Remove excess fat.
2. Add figs, sugar and water.
3. Cover and bring to a boil. Remove cover and simmer 12 to 15 minutes or until slightly syrupy and figs are tender.
4. Pour into a jar and let cool before refrigerating. Serve as a side dish with Blue cheese and lesley stowe’s raincoats crisps. Can also be served as a hot or cold jam.


Originally Submitted
7/7/2015





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