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2015 Crockpot Cheesy Hashbrown Casserole
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Salads - Soups - Sidedishes
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None
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Ingredients |
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(1) 26-32oz bag frozen hashbrowns
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(1) 8oz sour cream
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(1) 10.5oz can cream of chicken soup
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1/4 cup onion, finely chopped
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1 1/2 cups shredded cheddar cheese
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1/4 cup melted butter
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Salt & pepper to taste
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Instructions |
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Pour hashbrowns into large bowl. In separate bowl combine
sour cream, soup, salt, pepper and onion.
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Mix together with melted butter and cheese.
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Pour into cooking sprayed crockpot. Cook on low for 4 hours.
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Originally Submitted
7/7/2015
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