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Preheat the oven to 350. In a medium saucepan combine the
chocolate chips, unsweetened chocolate, and the butter. Cook
and stir over low heat until melted. Remove from heat. Add the
eggs, sugar, flour, vanilla, and baking powder. Stir with a spoon
until combined. Stir in the white chocolate chips and the mini
peanut butter cups.
Drop dough by rounded teaspoons on baking sheet. Bake 8-10
minutes or until the edges are firm. Let cool on sheets for 2
minutes then remove to wax paper to cool all the way. Store at
room temperature in an airtight container. Keep the layer
separated with wax paper. Makes 36 cookies.
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