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Salads - Soups - Sidedishes
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None
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| Preptime |
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30 min
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Ingredients |
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1 lb macaroni
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1 onion, peeled and chopped
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2 carrots, peeled and grated
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3 dill pickles, chopped
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1 can tuna, drained
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1/2 c. frozen peas
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mayonnaise, enough to coat
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salt and pepper to taste
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Instructions |
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Cook macaroni in 4 qts boiling water. Cook 10
minutes or until done. Mix all ingredients in a
large bowl. Chill in fridge until ready to serve.
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Originally Submitted
7/8/2015
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0 Out of 5 from
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