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Oatmeal Chocolate Chip Cookie Dough Parfait Recipe


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     Oatmeal Chocolate Chip Cookie Dough Parfait

Category   Desserts - Breads
Sub Category   None
Servings   2 parfaits
Preptime   40 min

1/2 cup rolled oats (granola)
1/8 teaspoon cinnamon
1/4 teaspoon salt
1/2 tablespoon maple syrup
1 teaspoon vegetable oil
4 tablespoons unsalted butter, soft (dough)
3 tablespoons sugar
3 tablespoons brown sugar
1 teaspoon vanilla
1/2 cup plus 1 tablespoon flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon cinnamon
1 tablespoon milk
1/4 cup mini chocolate chips
1/4 cup rolled oats
1/2 cup heavy cream (whipped cream)
1/8 teaspoon cinnamon

more ingredients- 1/2 tablespoon sugar 1/4 teaspoon vanilla
Granola- Preheat oven to 300 degrees F. Mix all ingredients in a medium bowl. Spread granola onto a Sil- Pat or parchment paper lined baking sheet. Spread into a thin layer. Bake for 25 to 30 minutes, stirring every 10 minutes, until granola begins to brown. Remove from oven and let cool. Cookie Dough- In a large bowl beat together butter, sugars, and vanilla until well combined. In a medium bowl, mix together flour, baking soda, salt, and cinnamon. Add dry ingredients to wet ingredients. Mix to combine - the mixture will look really dry. Add milk, and mix until just combined and cookie dough is moistened. Mix in chocolate chips and oats by hand. Set aside.
Whipped Cream- In a large bowl, beat together ingredients until still peaks form. Do not over beat. Assembly- Place of the cookie dough in the bottom of a small serving dish. Top with of whipped cream. Repeat layers. I flattened out the second layer of cookie a bit before placing it in the dish to keep it from smooshing the whipped cream. Sprinkle granola on top of the second layer of whipped cream. Repeat for second parfait. Serve immediately or store in the refrigerator until ready to serve.

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