Lay out a sheet of Pie Crust, sprinkle it with some flour and
slightly roll it out, just to increase its surface area.
Pour some of the Caramel Sauce (Just enough to coat the crust)
onto the crust and evenly spread it around, creating a thin layer
of caramel…Coarsely chop the Apple Pie Filling into small
pieces…Top the caramel layer with a layer of the chopped up
Apple Pie Filling, making sure not to add too much pie filling…
Roll out the second sheet of Pie Crust the same size as the first
sheet, and slice it into strips…Create a lattice crust (just like on
a pie) for the top of the pie filling…DON’T do what I did and
create the lattice on the counter, it’s not fun getting it on top of
the bottom crust..ugh! ;) Create your lattice on top of the actual
filling, as if it were a pie!
Dip your cookie cutter into some egg wash and cut out your Pie