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Preheat oven to Preheat the oven to 350°F. Line two large
baking sheets with parchment papers or with a silicone baking
mat. Set aside.
2. In the bowl of a stand mixer, cream together butter and sugar
until smooth and creamy.
3. Beat in the molasses, canola oil, vanilla, baking soda, salt,
and spices. Mix until well combined.
4. Add the eggs, one at a time, and beat until smooth. Slowly
add in the flour. Next, stir in the white chocolate chunks.
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Scoop the dough into balls and roll in granulated sugar. Place
on lined baking sheets, about two inches apart. Bake for 10
minutes, the cookies will still be soft. Remove from oven and let
cookies cool on the baking sheet for five minutes. Transfer to a
wire rack and cool completely.
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