| |
|
|
|
|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
3 dozen
|
| Preptime |
|
30 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
3/4 c sugar
|
| |
1/4 c brown sugar
|
| |
1 1/2 tsp cinnamon
|
| |
2 c cake flour --start of beignet ingredients
|
| |
3/4 c sugar
|
| |
2 1/2 tsp baking powder
|
| |
1/2 tsp cinnamon
|
| |
1 tsp salt
|
| |
1 egg
|
|
|
| |
1 c mashed ripe bananas (about 3 bananas)
|
| |
1/2 c whole milk
|
| |
2 Tbs canola oil
|
| |
oil for frying
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
In a small bowl, mix sugars and cinnamon until blended. In a
large bowl, whisk the first five beignet ingredients.
|
|
|
|
In another bowl whisk egg, bananas, milk and 2 Tbs. oil until
blended. Add to flour mixture; stir just until moistened.
|
|
|
|
In an electric skillet or deep fryer, heat oil to 375 degrees. Drop
tablespoonfuls of batter, a few at a time into hot oil.
|
|
|
|
Fry about 45-60 seconds on each side or until golden brown.
Drain on paper towels. Roll in sugar mixture while warm.
|
|
|
| Serving
Suggestions |
|
|
Good warm
|
|
|
Originally Submitted
7/9/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Banana Beignet Bites recipe to your own private DesktopCookbook.
|
