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Instructions |
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Preheat oven to 400 degrees. Grease muffin tins or line with
muffin liners. Grease entire pan - top too!
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Combine 1 1/2 cups flour, 3/4 cups sugar, salt, and baking
powder. Place vegetable oil into a 1 cup measuring cup; add the
egg and enough milk to fill the cup. Mix this with the flour
mixture. (do not over mix) Fold in blueberries. Fill muffin cups to
the top.
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Crumb topping mix- Mix together 1/2 cup sugar, 1/3 cup flour,
1/4 cup butter and cinnamon. Mix with fork, and sprinkle over
the muffins before baking.
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Bake for 20 to 25 minutes
If using frozen blueberries; place blueberries in a bag with flour
and coat before adding to mixture.
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| Serving
Suggestions |
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I used brown sugar for topping - not good with blueberry. Use other fruit or chocolate chips
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Originally Submitted
7/9/2015
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