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Coconut Bread Recipe


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     Coconut Bread

Category   Desserts - Breads
Sub Category   None

3 c. flour
1 T. baking powder
1/2 t. salt
1 c. sugar
1 c. shredded coconut
1 c. milk
1 egg, beaten
1 t. vanilla extract

Combine first 5 ingredients; stir well. Combine milk, egg and vanilla; stir well. Stir into flour mixture. Cover and let stand 20 minutes. Pour batter into a greased pan loaf. Bake at 325 degrees for 60-70 minutes or until a wooden pick inserted in the center comes out clean. Let cool in pan for 10 minutes. Remove from pan and let cool on a wire rack.

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