2 whole wheat or soy pita bread rounds, cut in half to make 4 pockets
2 ripe tomatoes, chopped
4 tablespoons of olive oil
4 (1 ounce) pieces of part–skim mozzarella cheese
1 garlic clove, minced
1 cup of fresh basil leaves, chopped
Salt and pepper
Instructions
Warm up the pita pockets.
Place tomato, mozzarella, garlic, and basil in
a bowl, sprinkle with salt and pepper to taste,
and drizzle with olive oil.
Place all ingredients in warmed pita pockets.
Originally Submitted
7/11/2015
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