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Sauces
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None
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Ingredients |
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32 oz can diced or crushed tomatoes
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1 can tomato sauce (15 oz)
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1 large onion, chopped
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2 cloves garlic, chopped
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2 tsp sugar
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1 tsp basil
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½ tsp salt
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¼ tsp pepper
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black olives
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Instructions |
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Sauté the onions, black olives, and mushrooms
together over medium heat until tender.
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Add all remaining ingredients and heat until
boiling.
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Reduce heat to low, cover, and simmer until
thickened, about 30 minutes.
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This can be frozen for future use also or canned
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Originally Submitted
7/14/2015
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You can add this RED SAUCE FOR PASTA recipe to your own private DesktopCookbook.
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