Place two peach halves, cut side up, on each of
three double thicknesses of heavy-duty foil (12
in. square). Top with blueberries, brown sugar,
butter and lemon juice. Fold foil around mixture
and seal tightly.
Grill, covered, over medium-low heat for 18-20
minutes or until tender. Open foil carefully to
allow steam to escape.
Originally Submitted
7/15/2015
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