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Cut all your fruits into bite-sized chunks. Be sure to cut them
over a large bowl (the bowl that holds the fruit before you
skewer it). You want to save as much of the juice as possible for
the basting sauce.
Add the honey and cinnamon to the juice and mix well. This is
your basting sauce.
Put the fruit chunks on skewers.
Put the kebobs on the BBQ and, using a basting brush, baste
the kebobs with the basting sauce.
The kebobs are done when they have a nice golden brown color.
I BBQ’d mine for approximately 30 minutes. But use your
judgment. The fruit should be nice and caramelized.
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