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Peanut Butter Fudge Recipe

   
 

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     Peanut Butter Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
4 cups white sugar
1 cup light brown sugar
½ cup butter
1 (12 fluid ounce) can evaporated milk
1 (7 ounce) jar marshmallow creme
1 (16 ounce) jar peanut butter
1 teaspoon vanilla extract
 

Instructions
Grease a 9x13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter, and evaporated milk. Bring to a boil, stirring constantly, and boil for 7 minutes. Remove from heat; stir in marshmallow cream until well incorporated and melted. Stir in peanut butter and vanilla until smooth; spread in prepared pan.
Let cool before cutting into squares.


Originally Submitted
7/16/2015





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