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Easy Ice Cream Cake Recipe


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     Easy Ice Cream Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 Minutes

16 ice cream sandwiches
1 (16 oz) container frozen whipped topping
1 (12 oz) jar chocolate fudge topping, room temperature
1 bar chocolate candy bar, grated

Place 8 of the ice cream sandwiches side by side in a 9x13 baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.
ADDITIONAL OPTIONS- I used both the Hot Fudge and Caramel between layers and crushed up butterfingers and frosted the cake with softened vanilla ice cream and whipped cream mixed together to make a yummy frosting.

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