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Prepare waffles- In a medium bowl, whisk together flour, sugar,
baking powder, baking soda and salt. Make a well in the center
of the mixture; set aside.
2. In a separate bowl, whisk together eggs, buttermilk, oil and
vanilla. Pour into the bowl with the dry ingredients. Stir just until
moistened; batter will be slightly lumpy.
3. Preheat a waffle iron and spray with nonstick spray. Pour
batter into waffle iron grid and close the lid. Bake until waffles
are completely done- follow your waffle iron's instructions. Use
a fork to remove finished waffles. Repeat with remaining batter.
Keep waffles warm until ready to serve (a 200 degree oven is
perfect).
4. Prepare cinnamon topping- In a medium bowl, mix butter,
brown sugar and cinnamon. Scoop the filling into a small zip
baggie and set aside.
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Prepare cream cheese topping- In a medium, microwave-safe
bowl- heat butter and cream cheese for 30 to 60 seconds; just
until melted. Stir together until smooth; whisk in powdered sugar
and vanilla extract.
6. When ready to serve, place waffle on plate, drizzle cinnamon
topping, then drizzle cream cheese topping. Use as much or as
little as you'd like. Serve immediately.
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