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Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, flaxseed, and next 4 ingredients (through salt) in
a medium bowl, stirring with a whisk.
Combine milk, butter, and eggs, stirring with a whisk; add milk
mixture to flour mixture, stirring until blended. Fold in mashed
banana.
Preheat a waffle iron. Coat iron with cooking spray. Spoon about
1/4 cup batter per 4-inch waffle onto hot waffle iron, spreading
batter to edges. Cook 3 to 4 minutes or until steaming stops;
repeat procedure with remaining batter.
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