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Almond Ciabatta French Toast Recipe

   
 

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     Almond Ciabatta French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 egg
2 egg whites
1/8 teaspoon salt
3 tablespoon sugar
1/4 teaspoon vanilla
1/4 teaspoon almond
11/4 cup milk
1/4 cup whole milk
8 slices round ciabatta
 
1 cup sliced almonds

Instructions
Heat a griddle or skillet over medium-low heat. 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side. 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 34 minutes or until speckled golden brown. Serve immediately.
Serving Suggestions
2 pieces= 370 calories


Originally Submitted
7/17/2015





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