Free Online Recipes

Sign Up login

Almond Ciabatta French Toast Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Almond Ciabatta French Toast

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   30 min

1 egg
2 egg whites
1/8 teaspoon salt
3 tablespoon sugar
1/4 teaspoon vanilla
1/4 teaspoon almond
11/4 cup milk
1/4 cup whole milk
8 slices round ciabatta
1 cup sliced almonds

Heat a griddle or skillet over medium-low heat. 2. Whisk together first 6 ingredients (through almond extract) in a medium bowl. Gradually whisk in both types of milk. Pour mixture into a shallow baking dish. Working in batches, if necessary, place bread in dish and let soak 3 minutes on each side. 3. Coat a griddle or skillet with cooking spray. For each slice of the bread, place 2 tablespoons almonds in a single (but fairly densely packed) layer on the hot griddle, forming an area the size and shape of a bread slice. Press 1 side of the bread into the almonds, and cook 4 minutes or until golden brown. (You will probably need to repeat this process in 2 batches.) Flip the bread over, and cook 34 minutes or until speckled golden brown. Serve immediately.
Serving Suggestions
2 pieces= 370 calories

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Almond Ciabatta French Toast recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.