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French Breakfast Puffs Recipe


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     French Breakfast Puffs

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   45 min

1 1/2 cup flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 egg, room temp
1/2 cup milk
1/3 cup unsalted butter, melted
1/2 teaspoon vanilla
1/2 cup sugar (coating)
1 teaspoon cinnamon
1 stick unsalted butter, melted

Preheat oven to 350 degrees. Lightly grease a muffin tin or line with paper liners and set aside. In a large bowl, whisk together flour, 1/2 cup sugar, baking powder, nutmeg and salt. In a separate bowl whisk together the egg, milk, melted butter, and vanilla until well combined. Add the wet ingredients to the dry ingredients and mix with a rubber spatula just until blended. Fill each of the muffin cups 2/3 full with batter (I used about 1/4 cup of batter per muffin) and bake for 20 to 25 minutes, until they are puffed and golden. In the meantime, combine sugar and cinnamon in a shallow dish (such as a pie plate) and place the melted butter in another shallow dish. When the muffins are cool enough to handle, but are still hot, roll them into the melted butter and then in the cinnamon-sugar. Serve warm. Makes about 8 medium sized muffins.

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