Preheat oven to 400.
Line a 12 cup muffin pan with cupcake liners or spray with non-
Combine 2 cups flour, 2 tsp baking powder and 1/2 tsp salt in a
bowl and mix well.
Beat together 1 cup milk, 1/4 cup oil, egg and 1/2 cup sugar in
Add flour mixture to milk mixture just until well combined. Do
not over mix.
In another bowl, cream together the filling ingredients until
In another bowl, mix together the dry topping ingredients, then
cut in the butter with a fork until you get a grainy mixture.
In each liner, put a tablespoon of the muffin batter then a few
strawberry pieces, then a half tablespoon of the filling, about a
half tablespoon of topping, another layer of batter then fruit and
finally remaining topping.
Bake for 25 minutes or until toothpick inserted in middle comes
Let cool in the muffin tin for 5 minutes and then transfer cooling