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Sweet Potato Lentil Shepherd's Pie Recipe

   
 

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     Sweet Potato Lentil Shepherd's Pie

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   6

Ingredients
4 Med Sweet potatoes
1/2 C diced onions
1/2 C diced Celery
1/2 cup diced carrots
4 1/2 cups prepared lentils
2 15 oz cans diced tomatoes
2 tablespoons soy sauce
1 tablespoon basil - more for garnish
1/2 cup chopped spinach
 
9x13 in pan
2 or so tablespoons non dairy milk
Sea salt

Instructions
Peel, chop SP into small chunk. Let them boil for 15 to 20 mins Meanwhile chop carrots, onion, celery into small chunks, add to large skillet over medium heat add tbsp water and let em soften
Add prepared lentils to pan, allow to cook with carrot mix preheat oven to 350F
open cans of diced tomatoes (DONT DRAIN) and add along with a tbsp of basil leaves, handful of chopped spinach, some soy sauce. Let filling simmer for 10 to 15 mins for flavors to mingle.
add lentil filling to a 9x 13 pan and top with a layer of sweet potatoes Bake for 20 mins, allow to cool before serving


Originally Submitted
7/17/2015





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