Free Online Recipes

Sign Up login

Blinna (Thin German Pancake) Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Blinna (Thin German Pancake)

Category   Breakfast - Brunch
Sub Category   None

2 1/2 tsp yeast
2 cups flour
1/2 tsp salt
1/2 cup warm water
2 Tbsp sugar
2 cups Luke warm water
1 egg
1 tsp baking soda
1 cup hot water
1/2 cup oil

Dissolve the yeast in the ½ cup water. In a large bowl, mix flour, sugar, salt, 2 cups water and dissolved yeast. Cover mixture and let set overnight.
IN THE MORNING- Beat the egg in 1-cup hot water and add the baking soda and oil. Mix well with yeast mixture. Batter will be very thin and watery. Bake on a lightly greased frying pan over medium low heat. Pour about ½ cup of batter into pan, holding at an angle. Move pan in a circular motion until it covers the entire pan. Set back onto burner. When edges start to curl and there are tiny holes, flip to other side. Should be golden brown. Blinna’s will be very porous and thin. You can also roll sausages up in them!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Blinna (Thin German Pancake) recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.