1 (10.5 oz.) can cream of chicken or mushroom soup
1 frying chicken cut up
1 envelope dry onion soup mix
Instructions
Grease 9x13 inch pan.
Sprinkle rice on bottom of pan.
Heat together soups and milk.
Pour over rice.
Place chicken pieces on top.
Sprinkle with onion soup mix.
Cover lightly with foil.
Bake at 325 Degrees for 2 hrs 5 minutes.
Originally Submitted
7/19/2015
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