Process all ingredients together in a processor until it
comes together, roll into 1 tbsp balls and toss in desired
coatings. You can eat them right away or let them chill in
the fridge to firm up a little, and you’re done!
Originally Submitted
7/21/2015
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You can add this raw citrus fig and walnut bliss balls recipe to your own private DesktopCookbook.
