Free Online Recipes
 |  

Sign Up login
 
 

Jolean's Cheese Potato & Smoked Sausage Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Jolean's Cheese Potato & Smoked Sausage Casserole

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6

Ingredients
3 cups of Ore-Ida diced hash browns (thawed)
4 TBSP Butter
4 TBSP Flour
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (I used Chappel Hill)
 
1/8 tsp paprika

Instructions
Cut sausage in half, lengthwise, and then chop into 1/2 inch half moon cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, place diced hash browns in 2- quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. Use a whisk and stir constantly.
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top and then sprinkle paprika evenly over the top.
Bake in preheated 350 F oven for 36-45 minutes (watch until golden brown on top) Note- You can substitute- 1/2 lb hot dogs, 1/2 lb ham


Originally Submitted
7/22/2015





0 Out of 5 from 0 reviews

You can add this Jolean's Cheese Potato & Smoked Sausage Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.