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Instructions |
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Combine dry ingredients in a bowl. Toss in butter
and grate. Massage the mixture until it resembles
coarse breadcrumbs
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Make a well in the centre and pour in buttermilk.
Knead until combined
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Roll out dough to 1 1/2 inch thickness. Use a ruler
to create 2 inch squares
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Freeze until ready to bake. Brush with butter. Bake
for 22 mins at 300F for a hotter oven and 325F
for a weaker one. Alternatively, bake at 450F for 10-12 mins.
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Originally Submitted
7/22/2015
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