|
Lastly, fold in the raspberries. I had set
mine out for about 10 minutes before making the
salad, but you can put them in frozen and they
will thaw very quickly so you can serve the
salad right after mixing. If you don’t serve
the salad immediately, the raspberries will
thaw more and the juices will add a raspberry
flavor to the entire mixture – I like it both
ways!
|
