|
Heat oven to 350F.
1. Prepare brownie batter as directed on package; spread into
greased 13x9- inch pan.
2. Beat cream cheese with mixer until creamy. Add sugar, egg
and vanilla; mix well. Drop by tablespoons over brownie batter;
swirl with a knife.
3. Bake 30 to 40 minutes or until cream cheese mixture is
lightly browned. Cool completely before cutting to serve. Keep
refrigerated.
NOTE- For best results, do not use brownie mix with a syrup
pouch.
|
