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1. Preheat oven to 325 degrees (165 degrees C.) Grease and
flour two 9- inch round cake pans.
2. Combine 1/2 cup peanut butter and 1/2 cup butter or
margarine. Cream until light and fluffy. Add eggs one at time,
mixing well after each one. Add cake mix alternately with the
water. Stir until just combined. Pour batter into prepared pans.
3. Bake at 325 degrees F. (165 degrees C) for 25 minutes or
until cake test done. Allow cakes to cool in pan for 10 minutes
and then turn out onto a cooling rack to cool completely.
Assemble and frost with Peanut Butter Frosting once cool.
4. To make Peanut Butter Frosting- Combine 1 cup peanut
butter, and 1/2 cup butter or margarine cream together until
light and fluffy. Add the confectioners ' sugar. Mix in enough
cream to make the frosting of a spreading consistency. Apply
to cool cake.
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