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Salads - Soups - Sidedishes
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None
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Ingredients |
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New potatoes, cubed
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3 cups water
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1/2 tsp. salt
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1 cup sour cream
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2 T. flour
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1 or 2 T. fresh dill, chopped
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pinch of white pepper
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1 tsp. vinegar
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Hard boiled eggs
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Instructions |
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Boil potatoes and beans in 3 cups water in Dutch Oven. Bring to a boil, add salt. Boil until tender
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Cream sour cream and flour together.
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When potatoes are tender, remove pot from heat and add sour cream mixture. Return pot to heat.
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Stir soup until it becomes bubbly. Add dill, vinegar and boiled eggs.
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Originally Submitted
7/24/2015
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You can add this Dill Cream Soup recipe to your own private DesktopCookbook.
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