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-. Preheat oven to 250 degrees F. (95 degrees C). Place
popcorn in a very large bowl.
2. In a medium saucepan over medium heat, melt butter. Stir
in brown sugar, corn syrup and salt. Bring to a boil, stirring
constantly. Boil without stirring 4 minutes. Remove from heat
and stir in soda and vanilla. Pour in a thin stream over
popcorn, stirring to coat.
3. Place in two large shallow baking dishes and bake in
preheated oven, stirring every 15 minutes, for 1 hour. Remove
from oven and let cool completely before breaking into pieces.
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