Free Online Recipes
|

Sign Up login
 
 

Refrigerator bread and butter pickles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Refrigerator bread and butter pickles

Category   Appetizers
Sub Category   None
Servings   12-15 pint jars
Preptime   15 min.

Ingredients
12-15 med. size pickling cucumbers
2 small white onions
4 c white vinegar
4 c white sugar
1/2 c pickling salt
2 t mustard seed
2 t celery seed
1 1/2 t tumeric
1t dill seed
 

Instructions
Mix ingredients in a bowl and let sit while you prepare the cucumbers. Wash and thinly slice cucumbers. Layer cucumbers and onions alternating layers in a Tupperware container. Pour liquid over cucumbers and let sit for 10-15 min. Gently push cucumbers down into the liquid, and top with lid. Place cucumbers in the fridge for 24 hours. Put cucumbers into prepared jars and place in the refrigerator. Pickles have a shelf life of 3-4 weeks.


Originally Submitted
7/24/2015





0 Out of 5 from 0 reviews

You can add this Refrigerator bread and butter pickles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.