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Chocolate Spice Cake Recipe


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     Chocolate Spice Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   14-16 pieces
Preptime   20-30 min

200g butter, if salted don' t use salt
350g (used 250g) caster sugar or normal sugar, still taste so good
100g Icam milk chocolate, melted.
4 eggs separated
Pinch of salt
1 teaspoon ground cinnamon
1 teaspoon ground mixed Spice
1/3 teaspoon ground cloves
300g self-raising flour
240ml milk
50g cut mixed peel, used orange and mandarin candied peel

Cream butter and sugar till light and fluffy. Blend in melted chocolate and egg yolks. Sieve salt, spices and flour and stir alternately with the milk. Fold in stiffy beaten egg whites and peel. Place in a grease baking loaf tin. Bake in a moderate oven 180c for about 45 minutes. When cool decorate with chopped chocolate on top or Chocolate Butter Icing or anything you like. Enjoy, it's very moist, very light and the taste of the spices really delicious -)
Serving Suggestions
At tea time or coffee time

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