¼ cups Homemade Freezable Yogurt in the Slow Cooker
½ teaspoons juice Lemon
¼ cups grate Carrot
¼ teaspoons Dill, Fresh
½ teaspoons chop Parsley, Fresh
¼ teaspoons Salt
¼ teaspoons Dijon Mustard
¼ cups dice Onion, Red
¼ teaspoons Garlic Powder
½ teaspoons Honey
4 individual Provolone Cheese, Sliced
4 individual Sandwich Thin, Whole Wheat
Instructions
1 Gallon Freezer BagPl,astic Wraps In a large
bowl combine tuna, yogurt, lemon juice,
carrots, dill, parsley, salt, dijon mustard,
red onion, garlic powder and honey. Divide tuna
mixture over the bottom portion of indicated
number of sandwich thins. Top each with one
slice of provolone cheese, followed by top bun.
In a large bowl combine tuna, yogurt, lemon
juice, carrots, dill, parsley, salt, dijon
mustard, red onion, garlic powder and honey.
Divide tuna mixture over the bottom portion of
indicated number of sandwich thins. Top each
with one slice of provolone cheese, followed by
top bun. Wrap each sandwich in plastic wrap,
then divide between indicated number of gallon
freezer bags. Label and freeze.
Unwrap from plastic wrap and enjoy.
Originally Submitted
7/26/2015
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You can add this WHOLESOME TUNA SALAD SANDWICH recipe to your own private DesktopCookbook.
