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Salisbury Steak Recipe

   
 

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     Salisbury Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

Ingredients
1 can condensed onion soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg, slightly beaten
1/4 tsp salt and pepper
1 tbsp flour
1/2 cup ketchup
1/4 water
1 tsp worcestershire sauce
 
1/2 tsp mustard

Instructions
Combine 1/3 cup soup with beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. Brown in skillet
Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients. Stir to loosen browned bits.
Cover and cook over low heat 20 minutes or until done, stirring occasionally.


Originally Submitted
7/26/2015





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