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Sheet Pan Chicken Fajitas
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Entrees - Maindishes
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None
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Ingredients |
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1 pound chicken breasts, cut into strips
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1 yellow onion, thinly sliced
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1 red bell pepper, thinly sliced
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1 yellow bell pepper, thinly sliced
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3 garlic cloves, chopped
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1/3 cup mild or medium salsa
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2 tablespoons olive oil
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1 teaspoon chipotle chili powder
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1 teaspoon chipotle chili powder
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1/2 teaspoon ground coriander
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1 1/2 teaspoons salt
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1 teaspoons freshly cracked black pepper
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flour tortillas, to serve
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fresh cilantro, for garnish
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Instructions |
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1. Preheat oven to 400 degrees F. In a large bowl, toss the chicken,
veggies, salsa, olive oil, and spices together. Toss to coat.
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2. Spread the seasoned chicken mixture on a large rimmed baking
sheet.
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3. Bake until chicken is completely cooked through and vegetables
are tender, about 25 minutes. Serve in flour tortillas with fresh
cilantro leaves.
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Originally Submitted
7/27/2015
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