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JEAN'S COLESLAW Recipe

   
 

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     JEAN'S COLESLAW

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 medium head of cabbage , shredded
1/2 green bell pepper, finely shredded
1/2 red bell pepper, finely shredded
1 medium onion, chopped
1 cup cider vinegar
1/2 cup vegetable oil
1/2 cup sugar
1-1/2 tsp. dry mustard
1 tsp. celery seed
 
1 tsp. salt
1/2 tsp. ground pepper

Instructions
Using hand grater or food processor, shred cabbage. Finely shred peppers.
In a large bowl, combine shredded cabbage, peppers, onion and set aside.
To make dressing- in a 1-quart saucepan, combine vinegar, oil, sugar, dry mustard, celery seed, salt and pepper and bring to a boil over moderate heat. Stir to dissolve sugar, and boil for 3 minutes.
Pour hot dressing over cabbage mixture and toss well. Let stand at room temperature 30-60 minutes, tossing occasionally. For best flavor, cover and refrigerate two days before serving. Keeps in refrigerator up to ten days.


Originally Submitted
4/18/2008





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