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baba ganoush Recipe

   
 

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     baba ganoush

Category   Breakfast - Brunch
Sub Category   None
Ingredients
2 aubergines
2 garlic gloves
1 tsbp olive oil
2 tsbp fresh parsley
1 tsbp fresh mint
juice of half a lemon
1 tbsp tahini
2 tbsp pomegranate seeds
pinch of salt and pepper
 
Instructions
Slice the aubergines/eggplant lengthways and put them on a baking tray cut side up and spray with a little oil. Bake at 200C/390F for 45 minutes
Once the aubergine/eggplant is cooked, scoop out the flesh and put into a food processor with the rest of the ingredients (except the pomegranate).
Blend until smooth, pour in to a bowl and top with pomegranate.


Originally Submitted 7/28/2015





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