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Mrs Nicholls Buttermilk Pancakes Recipe

   
 

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     Mrs Nicholls Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2 1/2 c flour sifted
3 tsp b powder
pinch salt
3 Tbsp sugar
2 eggs lightly beaten
2 1/2 c warmed milk with 2 Tbsp vinegar added.
1 1/2 c rigorous starter (optional)
 

Instructions
Warm milk in microwave for 1 min and add vinegar and let sit.
Whisk egg whites until stiff to make lighter and fluffier pancakes. Mix up egg yolks separately. (This step can be omitted if time poor. Just lightly beat eggs instead)
Combine all ingredients together, except egg whites, until smooth.
Lastly stir in egg whites. Use immediately while mixture is fluffy.


Originally Submitted
7/28/2015





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