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Instructions |
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Bring butter, water, sugar and salt to boil.
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Add flour all at once and mix well.
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Beat in eggs one at a time (beating the crap out
of them. Handmixer is ideal).
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Place in spoon fulls on a tray and bake in hot
oven for 10 -15 mins. Immediately spray water in oven to
create good crust. After 10 mins and they have puffed, turn over
down and leave in oven to dry out with out burning.
Cool and fill with custard or cream and top with
chocolate sauce.
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Originally Submitted
7/28/2015
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