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Cranberry, chocolate and pumpkin seed cookies
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Breakfast - Brunch
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None
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Ingredients |
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200 g Butter, softened
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¼ cup crunchy peanut butter
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1 cup Brown sugar
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1 egg
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1 tsp Vanilla
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1½ cups Flour
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1 tsp Baking soda
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2 cups Rolled oats
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2 cups Rolled oats
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1 cup Dark chocolate, chopped
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100 g Pumpkin seeds
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1 cup Dried cranberries
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Instructions |
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Heat oven to 190C.
Beat butter and peanut butter together. Beat in
sugar then egg and vanilla essence.
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Sift in flour and baking soda. Add rolled oats,
chocolate, pumpkin seeds and cranberries and mix
to combine.
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Roll mixture in 2-tablespoon amounts into balls
and place on an oven tray lined with baking paper.
Press tops of biscuits with a fork.
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Bake for 10 to 12 minutes. Cool on a wire cake
rack.
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Originally Submitted
7/29/2015
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0 Out of 5 from
0 reviews
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