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2 pounds potatoes, cubed
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2 Tbsp sour cream or softened cream cheese
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1 egg yolk
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1/2 cup cream (can substitute vegetable or chicken broth)
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Salt and pepper
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1 Tbsp oilive oil
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1 3/4 pounds ground beef or lamb
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1 carrot, chopped
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1 onion chopped
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2 Tbsp butter
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2 Tbsp flour
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1 cup beef broth
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2 tsp Worcestershire
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1/2 cup frozen peas
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1 tsp sweet paprika
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1 Tbsp parsley leaves
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